Prep Time: 5 Minutes
Cook Time: 5 Minutes
Everyone's favorite snack mixed two ways: Classic Trail Mix and Tropical Trail Mix with toasted coconut flakes made using our non-toxic and sustainable Parchment Paper! Store both in our Compostable Zipper Bags for great snacking on the go!
Classic Trail Mix:
1/2 cup almonds
1/2 cup walnuts
1/2 cup pretzels
1/4 cup goji berries
1/2 cup dark chocolate chips
1/2 tsp flaky salt
Directions:
Stir together all ingredients until combined.
Makes 2 1/4 cup trail mix
Tropical Trail Mix:
1/2 cup cashews
1/2 cup pistachios
1/2 cup coconut flakes
1/2 cup dried pineapple, chopped
1/2 cup white chocolate chips
Directions:
- Preheat the oven to 350° and line a rimmed sheet tray with For Good parchment paper.
- Spread coconut flakes in an even layer on the sheet tray and toast for about 5 minutes, until golden brown. Let cool completely.
- Stir together all ingredients until combined.
RECIPE BY: ANNA RAMIZ @GATHEREDATMYTABLE
