Trail Mix Two Ways

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Everyone's favorite snack mixed two ways: Classic Trail Mix and Tropical Trail Mix with toasted coconut flakes made using our non-toxic and sustainable Parchment Paper! Store both in our Compostable Zipper Bags for great snacking on the go!

Classic Trail Mix:

1/2 cup almonds

1/2 cup walnuts

1/2 cup pretzels

1/4 cup goji berries

1/2 cup dark chocolate chips

1/2 tsp flaky salt

Directions:

Stir together all ingredients until combined.

Makes 2 1/4 cup trail mix

Tropical Trail Mix:

1/2 cup cashews

1/2 cup pistachios

1/2 cup coconut flakes

1/2 cup dried pineapple, chopped

1/2 cup white chocolate chips

Directions:

1. Preheat the oven to 350° and line a rimmed sheet tray with For Good parchment paper.
2. Spread coconut flakes in an even layer on the sheet tray and toast for about 5 minutes, until golden brown. Let cool completely.
3. Stir together all ingredients until combined.

RECIPE BY: ANNA RAMIZ @GATHEREDATMYTABLE